Features
Zideira covers the whole loop: the menu guests see, the order they place, the ticket the kitchen works from, and the numbers you look at afterwards. Here's all of it.
01 — The menu
Generate a code for every table, room, counter or car park bay. The scan carries that location into the order.
Both languages live in the same menu. The guest chooses, and the layout mirrors properly for right-to-left.
Nothing about the menu says Zideira unless you want it to. Colours, type, logo and cover image are yours.
Upload a photo straight from your phone. We compress and resize it so the menu still opens quickly on weak signal.
Categories, sub-categories, featured banners and a search box. Drag anything into a new order.
Build option groups once and attach them to as many items as you like. Prices update as the guest chooses.
02 — Ordering
Turn on the order types you actually offer. The checkout adapts to each one and asks only for what it needs.
The guest scans, orders and the ticket prints. No waving, no waiting for someone to come back with the card machine. If you'd rather a waiter confirms first, put the order in a pending queue.
Set up the governorates and areas you cover, give each one a charge and a minimum order, and the checkout does the arithmetic. Orders can go out to your own drivers with the address and map pin attached.
Let guests order now and collect later, or book a slot for tomorrow morning. You decide how far ahead they can schedule and how many orders each slot can hold.
03 — Running the place
Big text, colour-coded by how long a ticket has been waiting. Tap to move it from new to preparing to ready.
Give the manager everything, the waiter only orders, the cashier only payments. Nobody sees more than they need.
Items appear only during the hours they're served, and disappear once the day's batch runs out.
Take money online or at the counter. Either way the guest gets a receipt and you get a clean record.
New orders land where your team already looks, not only on a dashboard nobody has open.
Run one menu across the group or let each branch keep its own. Switch between them from the same login.
04 — Growing
Not a wall of charts. A handful of views that tell you what to change on Monday.
Reward the people who already come back, and give the ones who nearly ordered a reason to finish.
The QR code is one way in. A short link works everywhere else.
If you have a POS or an accountant who wants the data, it doesn't have to be re-typed.
05 — Reservations
Slots are built from your opening hours and close themselves once they hit your covers limit, so a guest can never book a table you do not have.
Set the largest party you will take online; anything bigger is asked to call. Guests can flag a birthday or an anniversary as they book.
The guest gets a reference and a link to their booking. You get an email the moment it lands, with everything the host needs.
Today at a glance, with covers counted. Move a booking from confirmed to seated to completed in one tap, and add phone bookings to the same list.
The demo menu is the real thing with sample items in it. Tap around, switch to Arabic, add something to the basket.
Open the live demo